The Art of Cooking with Fire

(Bittor Arginzoniz. Vivir en el silencio)
Iñaki Arteta | Documentary

2019 | 84 minutes | Spain

Self-taught grill genius Bittor Arginzoniz shares his sources of inspiration and motivation in his world famous restaurant Asador Etxebarri in Spain.

Synopsis

Self-taught Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Asador Etxebarri, ranked as third best restaurant in the world world in 2019. His personality and the place where he lives make his cuisine unique — minimalism is his trademark. Bittor has revolutionized the way people roast meat, fish, and vegetables. He has a remarkable ability to coax out explosive flavors from seemingly simple ingredients, most of which are grilled over his famous adjustable-height grills. The film offers viewers an exclusive look into Bittor’s way of working, from the obsessive search for the best products to the preparation and cooking. Bittor shares his sources of inspiration and motivation.

* Spanish language audio description is available via the ALL4ACCESS App and/or .wav file when purchasing a DSL license.

Accessibility for these films was created by DICAPTA and funded under a grant from the U.S. Department of Education- Office of Special Education-OSEP, project “Enhanced Access to Video for Students with Sensory Disabilities through Emerging Technology,” TV Access H327C210001.

Reviews

"Arteta has achieved an unusal degree of intimacy with Arginzoniz and his family and shows the chef in action in his kitchen, in some scenes never seen before. "— El correo

"Bittor is a person deeply rooted to his land, who sends messages to the world with his special cuisine, based on the ancient way of cooking with fire but with the innovations of these days." — El diario vasco

Citation
Main credits

Arteta, Iñaki (film director)
Arteta, Iñaki (screenwriter)
Arginzoniz, Bittor (on-screen participant)

Other credits

Editing, Iñaki Arteta.


Citation
Cataloging
Keywords
food,restaurant business,entrepreneur,chef,agriculture,farming,farmer,farm,market,food,agribusiness,agronomy,agri business,land,food systems,farm to table,farm systems,farm policy,agronomy,horticulture,agronomics,cultivation,food security,food systems,food insecurity,hunger,basque country,basque studies,basque language,basque,basques,vascos,vasco,vascongado,euskara,euskera,aquitani,biography,autobiography,biopic,memoir,life history,bio,biographer,biographical,personal account,personal history,diary,personal narrative,sketch,profile,personal letters,letters,journal,personal record,culture,identity,identity politics,culture wars,left wing,right wing,intersectionality,identity groups,civilization,literacy,humanism,cancel culture,online culture,cultural revolution,cultural diffusion,culture shock,popular culture,pop culture,material culture,cultural capital,cultural assimilation ,environment,environmental,environmentalism,climate,climate change,global warming,habitat,ecosystem,ecology,eco,earth,planet,water,sustainable,sustainability,deforestation,agriculture,green,green economy,geography,location,place,country,location,physical place,terrain,spatial awareness,territory,map,place,space,maps,cartography,countries,cities,mountains,territories,states,nations,borders,boundaries,topology,topography,iberian studies,iberian peninsula,mediterranean,andorra,spain,portugal,andorra studies,spanish studies,portuguese studies; "The Art of Cooking with Fire"; Pragda Films,Bittor Arginzoniz
Clips
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Festivals

San Sebastian International Film Festival - Culinary Zinema; FIPADOC; Edinburgh Spanish Film Festival

DIRECTOR: Iñaki Arteta

NATIONALITY: Spain

YEAR: 2019

GENRE: Documentary

LANGUAGE: Spanish; Basque

COLOR / B&W: Color

GRADE LEVEL: Upper Elementary School, Middle School, High School, College, Adults

SUBTITLE/CC: AVAILABLE

AUDIO DESCRIPTION: AVAILABLE

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